Chicken Stuffing Casserole

I found this recipe from another blog and I modified it and believe that I have made it better.

This is called chicken stuffing casserole. Here is the website that I got it fromhttp://www.quick-and-easy-dinner.com/chicken-and-stuffing.html.

This recipe will take 40 minutes to bake and about 15-20 minutes to prep.

What you will need:

4 chicken breast (you can do more if you want)
2 boxes of stuffing
2 cans of Campbells Condensed Cream of Chicken Soup
1 can of corn
Mozzarella Cheese ( I used the pre-shredded cheese and I use a lot)

You will also need:
13X9 baking dish (I use a glass one)
Cooking spray
Cutting board
Kitchen knife
Mixing spoon

Preheat your oven to 350 degrees.

Prepare the stuffing according to the manufacturors directions

Cut the chicken into bite sized pieces.

Place the chicken in the pre-greased baking dish.

Add the soup and drained can of corn in with the chicken. Thoroughly blend the chicken, soup and corn.

Cover the mixture with the mozzorella cheese.

Then cover with the stuffing.

Bake in oven for 40 minutes or until the chicken is fully cooked, stuffing is browned and cheese is melted.

The original recipe said that you should use chicken broth to make the stuffing with. I used water the second time I made it and it was much better. If you use the chicken broth the dish becomes too salty.

I also added an extra box of stuffing and used more cheese.

Everyone liked my modifications I made. I think the next time I make it I will saute some diced onions and add some freshly chopped garlic to it for more flavor.